Monday, September 6, 2010

Day 10-11: Kashgar to Urumqi to Beijing

We flew back to Urumqi on Sunday. We'd be flying back to Beijing Monday evening. The last two days were supposed to be nothing but fun and relaxation -- no traveling, no sightseeing. But I'd manage to to get horrendously food poisoned and spend most of the evening running to and from a bathroom. But I guess it was fitting since Layla had been sick the day we left Urumqi for Kashgar.

So ended my Xinjiang adventure. Not since coming to China over a year ago had I enjoyed a trip like this. From mountains to deserts and old cities in between, I'd seen so much that most people only see in movies -- and most of Xinjiang's features don't even make it that far. They're more or less overlooked by China's other marvels, the Great Wall and Forbidden City to name a few.

Xinjiang will always hold a special place in my mind as a place away from the monstrous crowds of tourists; a backwater area where only brave souls go. I'll never forget the reflections of the mountains on Karakul Lake, looking off into the endless desert, or visiting the ruins around Turpan. And I'll certainly never forget the restaurant were I got food poisoning that I was convinced was going to kill me.

And as I look at the photos I took -- all 1,200 of them -- I'm already planning a return trip, at least in my mind. Wanna join?

1 comment:

  1. Have you tried dumplings and roast ducks? They are the famous and traditional Beijing dieshes. And also bird's nest soup? Its a delicacy in China.

    Enjoy your days~~~